Dining

Breakfast

We pride ourselves on the quality of the ingredients that we use for breakfast and our evening meals.

Our free range large eggs are delivered regularly from the local farm to our doorstep and have lovely deep golden yolks.

The butcher that we use is just 6 miles away in Newton Stewart and is currently run by Kenny Owen who is the third generation butcher. His Grandfather started the business in 1925 and the passion for locally sourced meat shows through in the wonderful flavours of the meat. He makes his own sausages and haggis on the premises and his bacon is locally sourced.

Our salmon is always Scottish and generally comes from the Galloway Smokehouse, just across the estuary. We also use yoghurts made nearby at the ‘Farmer owned’ Rowan Glen creamery.

In our dining room, we always have locally made Scottish preserves, including Strawberry and Raspberry jam complementing a delicious Orange Marmalade. We also have Galloway Scottish Blossom Honey and a good choice of other spreads.

A selection of cereals and fruit juices, fresh fruit, white or brown toast alongside a assortment of flavoured, Fairtrade teas is always available. Plenty of ‘Rainforest Alliance Certified and Ethical Tea Partnership’ breakfast tea and Organic cafetiere coffee is served to set you up for the day ahead.

Evening Meal

Monday to Thursday evenings at 18:30 hrs, we offer a wholesome 2 or 3 course home cooked meal in our Victorian dining room followed by coffee and mints in the cosy coffee corner. We offer set menu meals cooked from scratch using generally Scottish seasonal produce and local meat from our butcher Kenny Owen. We can easily tailor the meals around any dietary requirements that you may have (e.g. coeliac, vegetarian, vegan, dairy free) We also take into consideration any particular dislikes. Please ensure that you ring us to discuss your meals, and please ensure that you book at least 24 hours in advance as we only cook for those guests that have booked, to ensure the freshest of meals.

We are fully licenced with a great range of quality wines from around the world. We have bottled beers, spirits and soft drinks in stock. We also have a selection of approx 18 different Malt Whiskies – probably the best selection in Wigtown !

A couple of sample menus are below:

• Home made tomato and roasted pepper soup served with crusty bread and butter.
• Chicken, ham and leek pie with a puff pastry crown, served with seasonal vegetables.
• Apple crumble with cream, ice cream or custard.
• Coffee & mints.

• Red onion and Feta cheese tart.
• Scottish ‘salt marsh’ lamb casserole served with buttered new potatoes and seasonal vegetables.
• Lemon cheesecake served with Scottish cream.
• Coffee & mints.