Weekdays, breakfast is served between 8 and 9am, and a little more relaxed 8.30 to 9.30 at the weekend.

When you come down to the dining room, you will find juice, fruit, local yoghurts, and a selection of cereals on the sideboard to get you started. Relax and plan your day over freshly brewed Fairtrade tea or coffee, while your choice of cooked breakfast is freshly prepared to order - select from our menu, which also gives you lots of information about our suppliers.

Choose from our menu offering anything from porridge with brown sugar or local honey, smoked salmon and scrambled egg to the full Scottish.

You will also have the opportunity to arrange to eat with us in the evening if you would like to, as the evening`s menu will be available.

Breakfast Menu

Start with Fairtrade Tea or Coffee while you choose from -

Fairtrade Orange or Apple Juice

Cornflakes, Alpen, Weetabix or Bran Flakes

Porridge (cooked to order)

Local Yoghurts and Fresh Fruit Bowl

Grapefruit Segments and Prune Compote with Natural Yoghurt

Locally Smoked Salmon and Scrambled Egg

Full Scottish - Butchers Own Ayrshire Bacon,Pork Sausage and Haggis slice,
Tattie Scone, Tomato, Saute Mushrooms and Egg anyway you like it.

Vegetarian Option - Vegetarian Sausage, Tattie Scone, Tomato, Saute Mushrooms,
Egg and Baked Beans.

Finish off with brown or white toast and locally made jam or marmalade

 

There is no problem at all in catering for vegetarians, vegans, diabetics and those requiring a gluten-free diet.